{"id":32940,"count":1,"description":"Appam, Aappam hoppers, are a type of food in Kerala, Tamil Nadu and Sri Lankan cuisine. It is called chitau (\u0b1a\u0b3f\u0b24\u0b3e\u0b09) Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as \u0d86\u0db4\u0dca\u0db4 (Appa) in Sinhala. It is eaten most frequently for breakfast or dinner.\nAppum or aapum \u2013 pronunciation varies between regions \u2013 is a term equivalent to bread. Another form of appam is \"Kallappam\", where \"kall\" (Malayalam) means toddy, which is used for fermentation. This type of appam is prepared in an appa kal (mould). Kallappam looks like a pancake.\nAccording to Gil Marks from his famous book Encyclopedia of Jewish Food (Wiley, 2010), \"Each of the three separate Indian Jewish communities - Cochin, Mumbai, Calcutta - counts in its culinary repertoire grain dishes called appam.\" - Gil Marks, Encyclopedia of Jewish Food (Wiley, 2010) The dish, akin to dosa, is made from the batter of ground soaked rice, coconut milk. A little kall which means Toddy in malayalam is used for fermentation. This is...","link":"https:\/\/www.skateboarding-lessons.com\/go\/tag\/appam\/","name":"Appam","slug":"appam","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/tags\/32940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/posts?tags=32940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}