{"id":2219,"count":14,"description":"Perry is an alcoholic beverage made from fermented pears. Perry has been common for centuries in Britain, particularly in the Three Counties of Gloucestershire, Herefordshire and Worcestershire, and in parts of south Wales; and France, especially Normandy and Anjou.\nIn more recent years, commercial perry has also been referred to as \"pear cider\", though some organisations (such as CAMRA) do not accept this as a name for the traditional drink.\nAs with apples specifically grown to make cider, special pear cultivars are used: in the UK the most commonly used variety of perry pear is the Blakeney Red. They produce fruit that is not of eating quality, but that produces superior perry.\nPerry pears are thought to be descended from wild hybrids, known as wildings, between the cultivated pear Pyrus communis subsp. communis, brought to northern Europe by the Romans, and the now-rare wild pear Pyrus communis subsp. pyraster. Perry pears are higher in tannin and acid than eating or cooking pears,...","link":"https:\/\/www.skateboarding-lessons.com\/go\/tag\/perry\/","name":"Perry","slug":"perry","taxonomy":"post_tag","meta":[],"_links":{"self":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/tags\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/www.skateboarding-lessons.com\/go\/wp-json\/wp\/v2\/posts?tags=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}